Val Verde Grissini Italian Breadsticks

Grissini is long and thin sticks of crisp, dry bread originating in the Turini region and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local story, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679.

Made in Italy from a traditional recipe, Val Verde Grissini is made using only the finest ingredients with extra virgin olive oil giving its unique taste and flavor. Traditional breadsticks give the classic flavor of freshly baked bread with a golden, crunchy aspect. They integrate perfectly with all kinds of dishes and meals. Only extra virgin olive oil and no hydrogenated fats are used in the production.

What to look for in this product:

•Long and slender, golden breadstick that wonderfully crusty and almost shatter as you bite them

•Traditional flavor of crispness and freshness of just baked breadstick hand-packed and sealed to ensure the classic Italian Taste

Suggested uses:

•Ideal for an antipasto platter

•A quick and easy (and tasty!) good substitute for croutons in soup. Just use your hand to crunch them above your bowl!

•Wrap your Grissini with a top quality prosciutto as a stylish and easy antipasto or finger food

•Serve with savoury dips as an easy entertaining snack

Val Verde Grissini Italian Breadsticks 125g